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Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

We are a izakaya where you can casually enjoy local food and drinks. We offer handmade cuisine, taking advantage of the bounty of Chiba's sea and land, with a focus on fresh seafood and seasonal vege...

The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various comb...

Goccia, a pizza specialty restaurant located near Hojo Beach, offers pizzas made with seasonal ingredients, so you can enjoy a different menu no matter how many times you visit. ！ The pizzas are large...

Zashiki ・ Private rooms available】 Zashiki rooms are available for your relaxing time. Private rooms are also available. Groups are available. （ Max. 30 people ～ 35 people OK ） [Counter available]...

Italian Lunch in Ichihara ・ If you are looking for a bar, come to Charcoal Italian CILO ！ Enjoy carefully selected meat and Italian food with family and friends in an at-home atmosphere 🍖 🐟 Also avail...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

Tuna Brothers is a restaurant specializing in poke and tuna sashimi run by Japanese brothers. The owner, who has a keen eye for tuna cultivated through his experience in stocking tuna at the Tsukiji ...

Some items are not easily available at other sushi restaurants ！ Kohada ・ Anago (sea eel) ・ Kampyo... BATTERA, Futomaki is a great souvenir to take with you. Fresh fish and carefully selected ingre...

Recommended cakes include the Basque Fromage, which won the Grand Prix at the ､ Concours, the Baked ・ France, a masterpiece of baked goods, and the Pure Fresh Custer Puff, a masterpiece of cream puffs...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

Located within the Yurimachi Sodegaura Station Mall, our restaurant is an authentic yakiniku restaurant where you can easily stop by before or after shopping or visiting the hot springs. One of our ma...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...